Lunch Menu




7th         Malabar Lamb Curry, aloo ghobi mateen,  coriander raita and poppadom

14th       Grilled Chicken Breast on a bed of sauteed  mushroom and spinach, new potatoes and tarragon sauce

21st        Traditional Fish Pie with glazed carrots and peas

28th         Evening Meeting at Stoke Lodge with partners. Hand Over Dinner (see E board)



5th         Grilled Chicken on a bed of leek & mushroom risotto with broccoli and a basil cream sauce

12th       Chorizo, Green Bean and Soft Boiled Egg Salad with new potatoes.  French Dressing

19th       ROTARY FETE – NO LUNCH.

26th       Cold Buffet TBC  



2nd        Confit of Pork with grain mustard mash, wilted greens and cider jus

9th         Quiche Lorraine with new potatoes and rocket and fennel salad. Citrus Dressing.

16th       Roast Leg of Lamb with rosemary jus, roast potatoes, carrots and buttered cabbage

23rd       Grilled loin of Hake on a sweet  potatoe puree and steamed spinach

30th       REGATTA – NO LUNCH



6th         Chicken Caesar Salad with anchovies, green beans and parmesan. New potatoes

13th       Roast Loin of Pork with crackling, roast potatoes, runner beans and gravy

20th       Oven baked cod steak on a mild curried sauce with steamed basmati rice, poppadum and chutney

27th       Cold Buffet TBC


ALTERNATIVE MENU CHOICES  ( all charge at £7.50ph )  

Cheese & Tomato Omelette, chips   & salad  or

Button Mushroom & Pea Risotto with Parmesan  &  Rocket  or

Soup of the Day