Lunch Menu




2nd        Confit of Pork with grain mustard mash, wilted greens and cider jus

9th         Quiche Lorraine with new potatoes and rocket and fennel salad. Citrus Dressing.

edited to: Roast Leg of Lamb.

16th       Roast Leg of Lamb with rosemary jus, roast potatoes, carrots and buttered cabbage

Edited to: Quiche Lorraine … this lunch will be served ”buffet style” and commence at 12.45.

23rd       Grilled loin of Hake on a sweet  potatoe puree and steamed spinach

30th       REGATTA – NO LUNCH



6th         Chicken Caesar Salad with anchovies, green beans and parmesan. New potatoes

edited to: Chicken Caesar Salad …will also be a buffet lunch commencing at 12.45.

13th       Roast Loin of Pork with crackling, roast potatoes, runner beans and gravy

20th       Oven baked cod steak on a mild curried sauce with steamed basmati rice, poppadum and chutney

27th       Cold Buffet TBC


ALTERNATIVE MENU CHOICES  ( all charge at £7.50ph )  

Cheese & Tomato Omelette, chips   & salad  or

Button Mushroom & Pea Risotto with Parmesan  &  Rocket  or

Soup of the Day