Lunch Menu


ROYAL CASTLE MENUS FOR ROTARY

 

 

 

FEBRUARY

7th      Breaded Scampi, chunky chips, garden peas and tartare sauce

14th    Chicken, Leek & Mushroom Pot Pie, with  creamed  potatoes  &  broccoli

21st     Roast Beef, Yorkshire Pudding, roast potatoes, parsnips, carrots & gravy 

28th     NO LUNCH  –  “Scatter Week”

 

MARCH

7th    Oven Baked Loin of Cod, baby new potatoes, wilted spinach & French beans

14th   Otter Ale Braised Ox Cheek,  creamed  potatoes, winter cabbage & broad beans

21st   Pork, Leek & Cider Pie, chunky chips & garden peas

28th   Civic Lunch  –  menu TBC 

 

APRIL 

4th     Irish Stew with new potatoes, carrots   and   cabbage.

11th   Traditional   Fish   Pie   served   with   garden   peas   and   sweet corn

18th   Roast Leg of Pork, roast potatoes, parsnips, carrots and brussel sprouts

25th  Steak and Kidney Pudding served with new potatoes, broad beans and winter kale

 

MAY

2nd    Chicken, Ham & Leek Pie, with parmentier potatoes and cauliflower in a white sauce 

9th   Poached Salmon, with new potatoes, peas and French beans served with Hollandaise Sauce 

16th   Lamb Rogan Josh served with Basmati rice lentil dahl and a nann bread

23rd   Grilled Gammon Steak served with a fried egg, chunky chips and garden peas

30th   CLUB   ASSEMBLY   DINNER   AT STOKE LODGE HOTEL –   NO   lunch   meeting 

 

JUNE

6th    Roast Chicken, roast potatoes, runner beans and glazed carrots

13th   Oven Baked Hake with Chorizo, new potatoes and mange tout 

20th   Mixed Platter of Cold Meats served with potato, green and mixed salads

27th CLUB   HANDOVER   DINNER   AT STOKE LODGE HOTEL –   NO   lunch   meeting

 

Alternative Menu   Choices   charged at £7.50.

Cheese & Tomato  Omelette, chips & salad

Soup of the Day