ROYAL CASTLE MENUS FOR ROTARY
7th Game Pie served with chunky chips, runner beans, peas & a rich gravy
14th Traditional Roast Turkey with all the trimmings, followed by Christmas Pudding & Cream
21st Roast Loin of Cod & Chorizo Stew served with crushed new potatoes & spinach
28th Pork, Leek & Cider Pie, new potatoes, cauliflower cheese, peas & gravy
4th Grilled Breast of Chicken on a bed of leek & mushroom risotto with sauté potatoes, asparagus & basil cream sauce.
11th NB. Lunch will commence at 12.45 sharp. (DG and Speaker)
Confit Pork Belly with mustard grain mash, wilted greens, peas & cider jus.
18th Poached Salmon with new potatoes, peas & French beans served with Hollandaise sauce.
25th Mussallam Beef Curry (onions, cloves, almonds, garlic & ginger) served with saag aloo & garlic naan bread.
1st Roast Leg of Lamb, roast potatoes, carrots & spring greens ,served with rosemary jus.
8th Grilled Loin of Hake on sweet potato puree, steamed spinach & broccoli served with tarragon butter.
15th Cottage Pie with braised carrots, buttered cabbage & gravy.
22nd NB. NO lunch at the RCH … it’s Scatter Week
1st Grilled Gammon Steak with fried egg, baked beans & chunky chips.
8th Irish Stew with Guinness, herb dumplings, cabbage & carrots.
15th Roast Beef and Yorkshire Pudding, roast potatoes, glazed parsnips, broccoli & gravy
22nd Malabar Fish Curry with lemon rice & tempered vegetables phoram
29th Evening at Stoke Lodge Hotel – refer to E’Board.
All priced at £11.50 or ALTERNATIVE MENU CHOICES ( all charge at £7.50ph )
Cheese & Tomato Omelette, chips & salad or
Button Mushroom & Pea Risotto with Parmesan & Rocket or
Soup of the Day