ROYAL CASTLE MENUS FOR ROTARY
6th Roast Chicken, roast potatoes, runner beans and glazed carrots
13th Mixed Platter of Cold Meats served with potato, green and mixed salads
Oven Baked Hake with Chorizo, new potatoes and mange tout, changed to: Pork, Leek and Cider Pie served with chunky chips and garden peas.
27th CLUB HANDOVER DINNER AT STOKE LODGE HOTEL – NO lunch meeting
4th Seafood Chowder served with peas, baby sweet corn and crusty bread.
11th Shepherds Pie with thyme, glazed carrots, summer cabbage and gravy.
18th Confit Belly of Pork with mustard grain mash, broccoli, fennel and a cider jus.
25th Chicken Jalfrezi with saag aloo, a lentil dahl and basmati rice.
1st Deep Fried Scampi with chunky chips, garden peas and tartar sauce.
8th Cajun Chicken on a risotto of sundried tomatoes, green peas and topped with rocket salad and parmesan shavings.
15th Heritage Tomato and Mozzarella Quiche with crushed new potatoes, french beans, and shredded fennel with a citrus dressing.
22nd Pork and Leek Sausages, creamed potato and braised leeks and onion gravy.
29th NO LUNCH MEETING.
5th Poached Salmon with new potatoes, asparagus, garden peas, served with a Hollandaise sauce.
12th Chargrilled Lamb Steak, sauté potatoes, runner beans, chargrilled red pepper and gravy.
19th Chicken Caesar Salad with anchovies, green beans, new potatoes and parmesan shavings.
26th Roast Loin of Pork with roast potatoes, leeks, glazed carrots and a cider jus.
Alternative Menu Choices charged at £7.50
Cheese & Tomato Omelette, chips & salad
Soup of the Day