ROYAL CASTLE MENUS FOR ROTARY
2nd Confit of Pork with grain mustard mash, wilted greens and cider jus
Quiche Lorraine with new potatoes and rocket and fennel salad. Citrus Dressing.
edited to: Roast Leg of Lamb.
Roast Leg of Lamb with rosemary jus, roast potatoes, carrots and buttered cabbage
Edited to: Quiche Lorraine … this lunch will be served ”buffet style” and commence at 12.45.
23rd Grilled loin of Hake on a sweet potatoe puree and steamed spinach
30th REGATTA – NO LUNCH
Chicken Caesar Salad with anchovies, green beans and parmesan. New potatoes
edited to: Chicken Caesar Salad …will also be a buffet lunch commencing at 12.45.
13th Roast Loin of Pork with crackling, roast potatoes, runner beans and gravy
20th Oven baked cod steak on a mild curried sauce with steamed basmati rice, poppadum and chutney
27th Cold Buffet TBC
ALTERNATIVE MENU CHOICES ( all charge at £7.50ph )
Cheese & Tomato Omelette, chips & salad or
Button Mushroom & Pea Risotto with Parmesan & Rocket or
Soup of the Day