ROYAL CASTLE MENUS FOR ROTARY
5th Poached Salmon with new potatoes, asparagus, garden peas, served with a Hollandaise sauce.
12th Chargrilled Lamb Steak, sauté potatoes, runner beans, chargrilled red pepper and gravy.
19th Chicken Caesar Salad with anchovies, green beans, new potatoes and parmesan shavings.
26th Roast Loin of Pork with roast potatoes, leeks, glazed carrots and a cider jus.
3rd Grilled Loin of Hake on sweet potato puree with steamed spinach & broccoli & tarragon butter.
10th Mussallam Beef Curry (onions, cloves, almonds, garlic & ginger) with saag aloo & garlic naan bread
17th Braised Lamb Shank in red wine & herbs with new potatoes, broccoli & glazed carrots.
24th Grilled Gammon Steak with fried egg, chunky chips & garden peas..
31st Beef Stew with Herb Dumplings, new potatoes, carrots & autumn cabbage.
7th Roast Loin of Cod & Chorizo Stew with crushed new potatoes, spinach & sweetcorn.
14th Confit Belly of Pork with mustard grain mash, wilted greens. butter beans & cider jus. .
21st Roast Beef & Yorkshire pudding, roast potatoes, brussel sprouts glazed carrots & gravy.
28th Lancashire Hot Pot, creamed potatoes, red cabbage & green beans.
5th Seasonal Game Pie served with chunky chips, runner beans, garden peas & rich gravy. .
12th Chicken Jalfrezi with saag aloo, lentil dhal, basmati rice & a mini garlic naan bread.
19th SURPRISE, SURPRISE !! .
26th NO LUNCH MEETING
Alternative Menu Choices charged at £7.50
Cheese & Tomato Omelette, chips & salad
Soup of the Day